Dark chocolate macadamia cookies recipe

Crisp on the outside and soft and chewy in the centre – these nutty delights are everything a good cookie should be, said Emma Petersen. All you need is one bowl and they come together in no time, especially as I developed them with the intention of skipping the usual lengthy dough-chilling step. This makes them a perfect choice for any day you want your kitchen to smell like a bakery, without breaking a sweat.

Ingredients

• 160g coconut sugar
• 1 large egg, at room temperature
• 70ml mild olive oil
• 1 tsp vanilla extract
• 140g plain flour 1 tsp cornflour/cornstarch
• 1⁄2 tsp bicarbonate of soda/baking soda
• 1⁄4 tsp fine sea salt
• 40g macadamia nuts, roughly chopped
• 60g dark/bittersweet chocolate, roughly chopped
• a pinch of flaky sea salt